[caption id="attachment_33439" align="aligncenter" width="800"]<img class="size-full wp-image-33439" src="https:\/\/mountainmedianews.com\/wp-content\/uploads\/sites\/13\/2018\/06\/Chef-Chris-Foley-to-stars-at-the-LFM-Caf\u00e9-on-June-23.jpg" alt="" width="800" height="600" \/> At the Lewisburg Farmer\u2019s Marktet Michael Buttrill and Caroline Smith chat with customers at about fresh herbs, salad mix, spring onions, greens, hot pepper shake, and rabbit meat from Bootstraps Farm in Renick.[\/caption]\r\n<h1>Chef Chris Foley will share two decades of experience this Saturday as he and some of his culinary students from Greenbrier West High School offer up a sausage and egg breakfast sandwich and a meatball sub at the Lewisburg Farmers Market Caf\u00e9 from 9 a.m. to noon this Saturday.<\/h1>\r\nA selection of cool drinks and chocolate chip cookies round out the menu options. Chef Foley has used his B.S. degree in Culinary Arts from Mountain State University to run kitchens and cater events throughout West Virginia.\r\n\r\nThe Lewisburg Farmers Market is open Saturday 8:30 a.m. to 1 p.m. in the parking lot between the Post Office and the Lewisburg United Methodist Church. LFM accepts SNAP, EBT, Senior Coupons and credit cards. Vendors offer body care products, chair massage, breads, baked goods, sweets, lettuces and salad mix, spinach, radishes, spring onions, kale, chard, chicken, pork, beef, lamb, herbs and bedding plants, and unique crafts and gifts.