[caption id="attachment_31331" align="aligncenter" width="696"]<img class="size-large wp-image-31331" src="https:\/\/mountainmedianews.com\/wp-content\/uploads\/sites\/13\/2018\/02\/winter-farmers-market-Erica-and-Olivia-of-Ericas-Kitchen.-3000x2632.jpg" alt="" width="696" height="611" \/> Erica and Olivia of Erica\u2019s Kitchen[\/caption]\r\n<h1>It\u2019s the best food on the planet. Local meat and vegetables from sustainable family farms in our tri-county area cooked with skill and enthusiasm by Erica Bell of Erica\u2019s Kitchen in Lewisburg.<\/h1>\r\nErica believes passionately in healthy eating, and the value of fresh meals inspired by the seasons. You can pre-order your meal here: https:\/\/www.ericabell.com\/order or come to the market. Takeout available.\r\n\r\nThe menu for Saturday includes: Argentinian Beef empanadas, sushi bowl, and chocolate-tahini ganache with strawberry sauce\r\n\r\nThe Valentine\u2019s Day Giveaway basket winner will also be chosen this Saturday at the Winter Farmer\u2019s Market. The basket is populated with a wealth of products including a Dogwood Hill Gardens sampler featuring sausage, bacon, shoulder roast, loin chop, short ribs, beeswax candles, bird seed cakes, and dog treats. Visit the market early this Saturday or our Facebook page to enter at https:\/\/www.facebook.com\/WinterFarmersMarketWV.\r\n\r\nThe Winter Farmer\u2019s Market is open Saturdays from 8:30 a.m. - 1 p.m. in the Gus Douglass Building of the WV State Fairgrounds next to the Flea Market. Vendors have bagels, bread, baked goods, body care products, jam, greens, vegetables, herbs, pork, poultry, rabbit, game bird meat, lamb, beef, eggs, chair massage, handmade wearables, jewelry, gifts crafts, woolenwear, and kid\u2019s activities. The market accepts SNAP, EBT and credit cards.