The drive thru “Tilapia to Go” dinners by the Greenbrier Valley Council of Knights of Columbus will begin at 4:30 p.m. this Friday according to an announcement by Perk Berry, Jr., the Grand Knight of the Council.
“We served 160 meals this past week and are cooking more this week so we don’t run out,” Berry announced, but he cautioned, “We cannot serve any before 4:30 p.m. due to congestion on the parking lot.”
The dinners consist of fried Tilapia, cole slaw, scalloped potatoes, hard roll, home baked dessert, bottle water, sauces, lemon slice, and utensil package including salt, pepper and napkin and a rough map of the picnic tables and shelters in White Sulphur Springs’ nine city-maintained parks.
Proceeds from the $10 per meal go to community, youth, charity, church and Council projects.
Special guest volunteer this Friday will be Father Harry Dunn, a retired priest from Wheeling who is substituting for Father James Conyers at St. Charles Borromeo and St. Catherine of Siena Catholic Churches this weekend. Father Dunn has formerly served as pastor at the Catholic churches in Hinton, Rainelle, and Sprngdale among other locations throughout the state.
For additional information on the dinners, contact the Office of the Catholic Churches of the Greenbrier Valley 304-536-1813 or the Knights of Columbus at 304-645-1373.
