[caption id="attachment_32243" align="aligncenter" width="800"]<img class="size-full wp-image-32243" src="https:\/\/mountainmedianews.com\/wp-content\/uploads\/sites\/13\/2018\/04\/Lewisburg-Farmers-Market.png" alt="" width="800" height="536" \/> Fourth and fifth generations on the land - Tim, Eli and Carrie Hancock at Laurel Creek Farm.[\/caption]\r\n<h1>Hot chocolate and brownie tea cakes with a whipped chocolate ganache made for the Lewisburg Farmers Market by Chef Chris Foley and his culinary students from Greenbrier West High School are delicious offerings to set off the first day of the 2018 Lewisburg Farmers Market.<\/h1>\r\nJoin our vendors from 8:30 a.m. to 1 p.m. in the parking lot between the Lewisburg United Methodist Church and the post office and find the freshest greens, salad, and seasonal vegetables available. Our farmers are bursting with spring and eager to share their bounty with all of Greenbrier County and beyond.\r\n\r\nThe Lewisburg Farmers Market is open Saturdays from Apr. 14 - October, and vendors have bread, baked goods, Persian food, greens, vegetables, herbs, pork, poultry, game bird meat, lamb, beef, eggs, chair massage, handmade wearables, crafts, and kid\u2019s activities, and if you are lucky, live music. The Lewisburg Farmers Market accepts SNAP, EBT, senior coupons and credit cards.