[caption id="attachment_31610" align="aligncenter" width="1136"]<img class="size-full wp-image-31610" src="https://mountainmedianews.com/wp-content/uploads/sites/13/2018/03/CORNED-BEEF-DINNER.jpg" alt="" width="1136" height="624" /> Last year’s dinner shows a sample of the Irish spirit of the volunteer workers who help plan, prepare, serve and clean up for the event.[/caption] <h1>For more than 40 years, St. Patrick’s Day in the Greenbrier Valley has meant the annual Corned Beef and Cabbage dinner at St. Catherine of Siena Catholic Church in Ronceverte and 2018 is no different.</h1> Held in the basement parish center of the 99-year-old church, the dinner also features boiled potatoes, hard rolls, drinks, and an ice cream dessert. The event is sponsored by the St. Catherine of Siena Altar and Rosary Society. Mary Ford Thompson, chairman of the dinner planning committee and a lifelong member of the church, announced the dinner will be served from 4-7 p.m. and that carry-outs will be available as well. Adult meals will be $10 and children 6-12 will be $5. Children 5 and under are free. At the intersection of WV Rte.63W and Walnut Street, the church is located one block west of the Ronceverte Public Library. For more information on the dinner, telephone the office of the Catholic Churches of the Greenbrier Valley 304-536-1813 or email at st.borromeo@frontier.com.
