Meat producers to learn about specialty meat processing


Area meat producers are invited to a panel discussion on discuss how Alleghany Meats can add value to livestock products and work one-on-one with livestock producers to meet individual needs.

The event, to be held at Hill and Holler, in Montwell Park, from 6:30-8:30 p.m. on Tuesday, Feb. 28, will be co-hosted by the Greenbrier Valley Pasture Network (GVPN), Alleghany Meat Processing of Monterey, VA, the West Virginia Food and Farm Coalition and the West Virginia Department of Agriculture.

Presenters and panel members include Josh Moyers and Troy Snead from Alleghany Meat Processing as well as representatives from the West Virginia Department of Agriculture and the GVPN.

Food and beverages will be available for purchase from Hill and Holler.

The Greenbrier Valley Pasture Network works to support and promote grass-fed and pasture-raised livestock production in southern West Virginia.  For more information about GVPN, visit their website at

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