Sprouting Farms has two more winter cooking classes coming up! Classes will be held on Jan. 21 and Feb. 18. Sprouting Farms invites you to attend our cooking classes at the Graham House, down the road from the farm, starting at 10:30 a.m. The Graham House is located at WV-12 in Pence Springs.
The class group will learn to use winter variety produce to cook a healthy meal that will then be shared with the group as we all sit down to eat. The event will be hands-on and based on teamwork. Our class on Feb. 18 will be meat-free for the meat-free eaters out there.
If you are interested in signing up you can email beth@sproutingfarms.org. Registration is required and spots are limited, so reach out as soon as you can! The classes are free, but donations are appreciated.
Sprouting Farm’s farm stand in Talcott is open for shopping Monday through Friday from 9 a.m. to 4 p.m. In addition, our Mobile Farmers Market travels to locations in Summers and Monroe County every Tuesday and Thursday. Tuesdays from 11 a.m. to 1 p.m. we are set up in Hinton at the Hinton Park across from the Big 4 Drug Store. On Thursdays we are in Monroe County from 11 a.m. to 1 p.m. at the Union Senior Center, and 2 to 4 p.m. at the Greenville Pavilion at the Greenville Senior Manor. We accept cash, check, card, EBT, and Senior Vouchers at both the farm stand and mobile market stops. We also provide SNAP Stretch discounts to EBT shoppers buying fruits and vegetables. This discount can be 50-75 percent off fruits and veggies.
To learn more about Sprouting Farms check out our website, sproutingfarms.org, or follow us on Facebook @SproutingFarms and Instagram @sprouting_farms. Have questions? Email contact@sproutingfarms.org or give us a call at 304-466-5175.
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