The Lewisburg Farmer’s Market (LFM) is celebrating its new pop-up kitchen this Saturday, July 1 with guest chef LeeAnn Gilliland of Blackwell’s Catering. She will be serving Spanish paella featuring greens, chicken and sausage supplied by market vendors.
Experience first hand the quality and flavor of fresh local ingredients prepared by an excellent chef. Get Gilliland’s recipe for this delicious dish and visit market vendors so you can reproduce this traditional classic at home.
From 9-11 a.m., vendors will be offering samples of other meat and produce to give shoppers the chance to taste before they buy, food prepared in the new pop-up kitchen that will be at the Lewisburg Farmer’s Market every Saturday.
The Market is located between the Post Office and Lewisburg United Methodist Church every Saturday from 8:30 a.m.-1 p.m., April-October. LFM accepts SNAP and EBT.
