Mountain Messenger
  • News
    • Local News
    • Courthouse
      • Civil Suits
      • Deeds
      • Marriages
      • Public Meetings
      • Reunions
    • Club News
    • Education
    • Business News
    • Entertainment
    • Sports News
  • Spiritual
    • Parabola
    • Southern Baptist
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Church Bulletin
  • Obituaries
  • Columns
    • A Look Back
    • Back Down Country Roads
    • Dear Recycle Lady
    • Between The Lines
    • Letters to the Editor
  • eMessenger
  • Special Publications
    • Properties and Lifestyles
    • State Fair Guide
  • Contact Us
  • State News
  • National News
  • Classifieds
  • Legals
  • Login
Subscribe For $2.50/Month
No Result
View All Result
Mountain Messenger
  • News
    • Local News
    • Courthouse
      • Civil Suits
      • Deeds
      • Marriages
      • Public Meetings
      • Reunions
    • Club News
    • Education
    • Business News
    • Entertainment
    • Sports News
  • Spiritual
    • Parabola
    • Southern Baptist
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Church Bulletin
  • Obituaries
  • Columns
    • A Look Back
    • Back Down Country Roads
    • Dear Recycle Lady
    • Between The Lines
    • Letters to the Editor
  • eMessenger
  • Special Publications
    • Properties and Lifestyles
    • State Fair Guide
No Result
View All Result
Mountain Messenger
No Result
View All Result
  • National News
  • WV State News
  • VA State News
  • Contact Us
Home Categories Education

Canning workshop scheduled

July 27, 2018
in Education
Reading Time: 1 min read
A A
Share on FacebookShare on Twitter

Learn about canning food in a two-hour workshop at New River Community and Technical College’s Greenbrier Valley Campus on Wednesday, Aug. 1 from 1 to 3 p.m.

The workshop will cover the latest research on canning and processing food, the difference between a pressure canner and a water bath canner and safety precautions for working with high acid and low acid foods. The cost for the class is $20, and preregistration is required by July 30.

New River CTC’s Workforce Education Division provides employable educational opportunities including noncredit courses, workforce development programs and customized training along with community education classes to help teach hobbies and skills.

For more information about community and workforce classes at New River CTC or to register contact Gloria Kincaid (304-793-6101, gkincaid@newriver.edu) or Jeanne Stone at (304-883-2469, vstone@newriver.edu).

New River Community and Technical College serves nine counties in southeastern West Virginia from the Greenbrier Valley Campus (Lewisburg), Mercer County Campus (Princeton), Nicholas County Campus (Summersville) and Raleigh County Campus (Beaver/Beckley).

ShareTweetPin
Previous Post

eMessenger for July 28, 2018

Next Post

Diesel technology programs offered at New River CTC for fall 2018

Join Our Newsletter

  • News
  • Spiritual
  • Obituaries
  • Columns
  • eMessenger
  • Special Publications

© 2022 Mountain Media, LLC

  • Login
  • Sign Up
  • Cart
No Result
View All Result
  • eMessenger
  • Local News
  • Courthouse
  • A Look Back
  • Business News
  • Church News
  • Club News
  • Sports News
  • Entertainment
  • Obituaries
  • Opinions
  • Special Publications
  • Contact Us
  • My Account
  • Subscribe | Digital & Newspaper

© 2022 Mountain Media, LLC

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Thank you for supporting local journalism. Please enjoy two free articles per month.

Subscribe Or Login For Full Access

Forgot your password?

Lost your password? Please enter your email address. You will receive mail with link to set new password.

Back to login