On Wednesday morning, June 24, members: Susan McKinney, guest (left); Judy Deegans, Peggy Brown, Mary Lindquist, Mary Jo Thompson, Johnny Diehl, farm manager who conducted the tour; Susan Ernst, guest; Barbara Tuckwiller, Polley Cunningham and Townley Hamilton, club president, learned of the many varities of vegetables grown from spring to fall at Eagle Rock, VA, that are served to guests at the resort in White Sulphur Springs.