November 22-December 1
Friday, November 22
The Greenbrier Football Tip-Off, White Sulphur Springs, 2:30 p.m. through Sunday, November 24.
The Magic of Christmas in Lewisburg, Downtown Square, 6 p.m.
Ella Folk Live, Country Roads Beer Co., White Sulphur Springs, 6 p.m.
Saturday, November 23
Organ Cave Community Center Annual Holiday Vendor Expo, 11 a.m.-3 p.m.
The Met Live in HD: Tosca, GVT, Lewisburg, 1 p.m.
Craig Karges, Pocahontas County Opera House, 7 p.m.
Special Screening of Ambrosia!, The Greenbrier Valley Theatre, Lewisburg, 7 p.m.
The Writer’s Station, Alderson Train Depot, 6-8 p.m.
Winter Farmer’s Market, Greenbrier Valley Brewing Company, Maxwelton, 9 a.m.-1 p.m.
Zack Elmore Live, Greenbrier Valley Brewing Company, Maxwelton, 6-9 p.m.
Free Line Dancing Lessons, Country Roads Beer Co., White Sulphur Springs, 7 p.m.
Sunday, November 24
Patrick O’Flaherty, Hawk Knob Cidery, Lewisburg, 11 a.m.-2 p.m.
Sunday Brunch, Max on Main, White Sulphur Springs, 10 a.m.-3 p.m.
Monday, November 25
Long Point Trail hike, details at activeswv.com, 9 a.m., free
American Legion Post 69 Meeting, Downtown Lewisburg, 7 p.m., All Veterans welcome!
Tuesday, November 26
Thanksgiving Market, Snowshoe Resort, 4 p.m.
Wednesday, November 27
Friendsgiving, Greenbrier Valley Brewing Company, Maxwelton, 4 p.m.
Thursday, November 28
Thanksgiving Day Brunch, The Greenbrier, WSS, 10 a.m.
Friday, November 29
Parenting Through All the Phases: Small Study Group, Rhema Christian Center, 6 p.m.
Family Feud Night, Country Roads Beer Co., White Sulphur Springs, 6:30 p.m.
Saturday, November 30
Winter Farmer’s Market, Greenbrier Valley Brewing Company, Maxwelton, 9 a.m.-1 p.m.
Holiday Bazaar, Williamsburg Community Building, 10 a.m.-2 p.m.
Organ Cave Community Center Annual Holiday Vendor Expo, Organ Cave, 11 a.m.
Holiday Meet & Greet, Sweet Springs Resort Park, 10 a.m.-3 p.m.
JC Square Live, Country Roads Beer Co., White Sulphur Springs, 7 p.m.
To submit information to Mountain Messenger’s Entertainment Calendar, email news@mountainmessenger.com. Information should be submitted two weeks in advance.