Annual Harvest Dinner scheduled
Greenbrier Episcopal School’s third annual Harvest Dinner has been scheduled for Saturday, Nov. 7 at Swift Level Farm.
This year’s theme is An International Evening. Chefs from restaurants around the area will use locally grown and harvested foods to prepare internationally-themed courses. Guests will enjoy creations inspired by the cuisine of Japan, Italy, India, Thailand and France. Each dish will include a wine pairing.
Attendees will have the opportunity to choose their favorite menu item. The winning chef and the restaurant that he or she represents will be presented with a Diner’s Choice Award. Cocktails begin at 6 p.m.
Two VIP tables will be offered. Diners will be treated to extra courses and upgraded wine options. Tickets are $150 per person. For inquiries regarding VIP tables, please contact the school office at 304-793-2420.
