Carnegie Hall’s Classes & Workshops Series is now offering a new series for 2024, Bread & Soup. Classes take place on Saturday, Nov. 2 and 9, from 11 a.m. to 1 p.m. The first class features curried potato soup and naan fry bread, and the second class features Tuscan kale soup and cast-iron butternut squash rolls.
In this new culinary adventure series, participants will delve deep into the stockpot and learn to create flavorful recipes that will nourish the whole family through the cold season. Each class will feature a curated combination of a made-from-scratch soup and an accompanying bread recipe. Participants will make each soup/bread combo as a group, while learning how to customize the recipe, tips, and techniques for building flavor profiles, how to work and shape dough and change proportions, and how to utilize “on hand” ingredients. Everyone will go home with a full belly and the confidence to make these wholesome foods at home.
Cost per class is $45 for members and $60 for nonmembers. Students must be 14 years of age or older and class size is limited. For a complete list of classes and workshops and to enroll visit carnegiehallwv.org/classes-and-workshops or pick up a Classes & Workshops brochure at 611 Church Street, Lewisburg.
