Talapia To-Go Dinners will begin Friday, March 18
At a recent meeting of the Greenbrier Valley Council 8689 Knights of Columbus, final plans for the traditional “tilapia walk in to-go” dinners for this year were set. The dinners will begin on Friday, Mar. 18, in the St. Thomas Episcopal Church Butler Hall on West Main Street in White Sulphur Springs, and will run from 4:30 to 7 p.m.
“We crunched the figures of the new costs to us for the dinners and concluded we had to raise the cost to match the increased costs,” announced Grand Knight Perk Berry.
Dinners this year will be $13 each or two for $25.
While the dinners are all “to go,” patrons are welcome to sit at the few available tables in Butler Hall and eat their dinners with friends, but there will be no table service. “We will sanitize the tables after each use,” Berry said.
The dinners will be served Mar. 18, 25, Apr. 1, 8, 22, and 29 and will consist of tilapia, scalloped potatoes, cole slaw, a hard roll, sauces, dessert, and a drink and utensils.
For more information call the office of the Catholic Churches of the Greenbrier Valley at 304-536-1813 or the Knights of Columbus at 304-645-1373.
