Lauren Brenner of Rainbow Farm has returned from traveling and brings her sustainably raised pastured chicken back to the Lewisburg Farmer’s Market this Saturday, where it will be featured in a jerk chicken sandwich with peppers, onions and grilled pineapple on artisan roll prepared by Chef Chris Foley and his culinary students from Greenbrier West High School.

Chef Foley’s menu also offers a grilled breakfast sandwich with eggs from local producer Glenn Morgan, and a strawberry shortcake made with local berries and hand whipped cream to satisfy your sweet tooth. The LFM Cafe’ will be serving food from 9 a.m. to noon, and the market is open from 8:30 a.m. to 1 p.m.

The Lewisburg Farmers Market is located in the parking lot between the post office and the Lewisburg United Methodist Church on Saturdays from 8:30 a.m. to 1p.m. LFM accepts SNAP, EBT, Senior Coupons and credit cards. Vendors offer breads, baked goods, sweets, lettuces and salad mix, spinach, radishes, spring onions, kale, chard, chicken, pork, beef, lamb, Persian food, herbs and bedding plants, and unique crafts and gifts.