Dear Editor:
Greetings to all!
I recently noticed I had four cans of clam chowder I knew I’d never use and didn’t really know what to do with them. So, we at Shepherd’s Center are starting to collect – year round – nonperishable food items.
We have a large burlap sack in the office and when it gets full, we’ll be taking it to one of our area food pantries. You can drop off what you have, anytime, year round at the Shepherd’s Center office.
So, NOW you know what to do with that can of pickled mushrooms!
Thanks,
Joan Reed
Shepherd’s Center of GBV