World-class barbecue master Jack Arnold is bringing his high-energy flair, signature smoky style and mouth-watering flavors to the Greenbrier Valley on Apr. 11 for an unforgettable culinary experience at The Greenbrier.
Jack Arnold Live: Flames in the Valley will take place in a stunning outdoor setting at America’s Resort and is open to the public. The interactive event gives guests a front-row seat to the action as Arnold – an international BBQ event host, who has appeared on the Today Show and in major print publications – fires up the grills, shares expert techniques, insider tips and demonstrates the craft that has made him a celebrated name in the world of barbecue.
Attendees will watch the flames rise and the flavors build before enjoying a mouth-watering Appalachian dinner that includes steaks, roasted pig, smoked chicken, traditional barbecue sides and homemade desserts. As the grills cool, the atmosphere will warm even further with live entertainment, creating an evening filled with great food, music and mountain hospitality.
Adding to the experience, Greenbrier County’s own award-winning distillery, Smooth Ambler Spirits, will have its Whiskey Wagon on site, offering handcrafted cocktails and pours that pair perfectly with the bold flavors from the grill.
For more information or to purchase tickets, visit Greenbrier.com/jack-arnold or call 855-453-4858.
